ads3September 24 jack Fishing just gets Better and Better
Baitfish, in this case anchovy, began boiling to the surface in mid-August, chased from the ocean by juvenile jacks feeding on the bright little darts. The birds have not yet returned, but local anglers are everywhere. They line up neck deep in surf, throwing nets and casting hand lines baited with chunks of anchovy. And they catch lots of fish. Good news travels fast. On two evenings last week, I counted upward of seventy anglers where a few weeks before only a half dozen were present. I have seen five-gallon plastic buckets packed to the brim with one and two pound jural and yellowtail jack and occasionaly larger fish too.
Several local net-fishers have caught anchovies ripe with eggs. They say the little baitfish have come into the bay to spawn in the depths off Playa Municipal and Paseo del Pescador where deep rocky structure and the murky water protect the resultant fry from predators.
These are tough times for Mexico’s beach towns, and these anglers, many of them out of work restaurant and hotel employees, are happily catching as many fish as possible to see their family’s nutritional needs through until high season when they hope for a resurgence of tourism. To them these fish are a Godsend.